Further adventures in eating

Other that avoiding entire species, I like to think that I am gradually widening my palate. I forget exactly what this is called, but the beef was very thin and slightly seared and then served over cabbage with a ponzu sauce which is citrus based and kind of vinegar like in taste. Good stuff, and pretty too.

Carrot Sushi

Finally, somebody gets it.

There are people in the world who would like to enjoy the ceremony of eating sushi without the awful taste of fish. Pour the soy sauce into the little bowl, mix in some wasabi and eat with chopsticks - sans fins.